Use 6 or so more Necco wafers, broken into pieces, to fill in the rest of the vase. Break 2 Necco wafers in half and set them across the top of the vase. Mosaic vase: Create an outline by cutting an 8-ounce paper cup in half vertically and pressing the cut edge into the frosting. It was tons of fun! :)Ĥ5-60 yellow and orange Starburst candiesġ pound yellow, orange and clear Gummy Bears I saw this cake in Family Fun magazine, and decided to make it. Sprinkle garlic powder in and stir until thick.Īdd chicken to plate and tear into slices. For thicker sauce use 2 cups milk, for thinner sauce use 3 cups milk. Melt butter in saucepan on medium heat. Add flour, and mix together with butter. Reduce heat to low, cover, and cook for 15 minutes. Cook on High 3-4 hours (for frozen chicken pieces) or on low for 5-6 hours, or until chicken is cooked thoroughly. Garlic (minced, powder, or chopped, whatever you prefer)Īdd sliced onions to bottom of crockpot.I like boneless skinless chicken breasts)
chicken pieces (however many you want. Serve immediately, while warm, or store in a ziploc bag for later use. Repeat steps 6 through 8 until all dough balls are cooked into tortillas. Transfer cooked tortilla to a plate and cover immediately with a clean kitchen towel. Be careful because if you cook it too long, it will be too crispy. Cook each side for about 10-12 seconds, until bubbles are lightly browned. Carefully transfer the rolled out dough to the pan. Dust the top lightly with flour and use a rolling pin to spread it out to a very thin 8-inch round. Work with one dough ball at a time while keeping the others covered with the kitchen towel. Heat a large skillet over medium to medium high heat. Cover with a clean kitchen towel and let rest for 10 minutes. Transfer the dough to a lightly floured surface and divide dough into 12 golf-ball sized portions. If too sticky, add more flour if too crumbly, add more water. Slowly add water a few drops at a time while mixing, until mixture forms into a ball. Add shortening, and use pastry blender or knife to cut through until mixed well, and mixture is crumbly. Add the dry ingredients into a large bowl. 5 Tbsp shortening, cut into sections (or use lard, softened butter, olive oil)
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